The Secondary 1 students had the opportunity to participate in a wide spectrum of activities organised for them from 17 to 24 October , ranging from Aesthetics to Sports and Internet Cyberwellness to bring about their holistic development. Through these activities, students get to foster stronger bonds with their classmates , as well as their cohort mates.

Students also had the chance to build their own “Heart Terrarium”, a surprise gratitude gift for their parents to thank them for their support throughout the year. All in all, it was an enriching post-examination programme whereby students work together in synergy, to learn and grow together as a cohort. They sang together class songs, performed short dance routines, played bingo and had simple arts and crafts.

Amidst all the cheer and laughter, our Student Councillors felt truly blessed to be able to bring such joy to our seniors.

Visit Hyatt Hotel Canberra for a unique dining experience at The Promenade Cafe, afternoon tea at The Tea Lounge, or an evening drink at Speaker’s Corner​.

We’ve been game enough to put them in order this year. Did we get it right? Braddon was a sleepy part of the city before this chic tratt opened a decade ago and jolted Lonsdale Street to life. Date-nighters, birthday revellers and Canberra’s social elite still can’t get enough of the joint, meaning you’ll absolutely need a reservation to experience its classic Italian cooking at the weekend. At the end of an elongated dining room warmed by a wood-fired oven, you can find the marble counter of Bacaro wine bar, before hitting the restaurant proper for housemade pasta — a slippery black tangle of squid ink linguine, say, rich with tomato, spanner crab and chilli.

Dramatic sheer black curtains, Scandi-style furniture and wine service that never misses a beat make this much-loved fine diner the sleekest spot for a big night out in the capital. Aubergine is fine dining that works, not stuffy in the feel and highly agile in choice of seasonal, local and lesser-known ingredients. Cracking fodder for a local cool-climate shiraz check out that vertical selection of Clonakilla. The right place for a special occasion night out. The charming bistro brought a touch of sophistication to the inner north, serving classic French food with a twist.

Over the years Les Bistronomes has relaxed into a neighbourhood restaurant, neither bistro nor fine dining — perhaps somewhere a little bit in between. The crux of the menu has remained much the same; for some this may be a negative but Les Bistronomes’ tried and true formula works for its clientele, who return time and again for the relaxed service and upmarket bistro food. The saucisson brioche is distinctly French, but here in Braddon could almost be an upmarket twist on the classic Australian sausage sandwich.